FAQ

What is bannock?

Bannock is a type of bread, first introduced to Indigenous peoples of Turtle Island (Canada) by Scottish and other European settlers with wheat and barley flours. Similar in texture to a scone or biscuit, baked bannock is the perfect vessel for jam or honey, or dipped in stew. 

How long does bannock stay fresh?

After receiving your bannock, either at a market or picked up locally, baked bannock is best enjoyed within 3 to 4 days. It can also be frozen for up to 6 months in an air tight container or freezer bag. 

Do you offer local pickup in Edmonton?

Yes! Anvil Coffee House in the community of Ottewell is so graciously allowing local pickup at their location. Additionally, keep an eye on our Markets page to see where you can visit in person!